Caribbean-Style Fish Wrapped in Banana Leaf

Where does it come from?

This traditional Latin American dish features fresh fish marinated in citrus and spices, wrapped in banana leaves, and cooked to perfection to retain its juiciness and aroma. Served with lime, a vibrant chili sauce, sweet potato mash, and grilled green onions, it offers a perfect balance of fresh, tangy, and smoky flavors—capturing the essence of Tulum’s rich culinary heritage.

Caribbean-Style Fish Wrapped in Banana Leaf

Servings: 4
Preparation Time: 30 minutes
Cooking Time: 25 minutes

Ingredients

Salt to taste

Instructions

1. Prepare the marinade:
In a bowl, mix the garlic, cumin, oregano, chili powder, lime juice, orange juice, salt, and pepper. Coat the fish fillets evenly with the marinade and let them rest for 15 minutes.

2. Prepare the banana leaves:
Pass the banana leaves over an open flame (using a stovetop burner or grill) until they become flexible and slightly shiny. This prevents them from tearing while wrapping the fish.

3. Wrap the fish:
Place each marinated fish fillet in the center of a banana leaf. Add a slice of lime on top and drizzle with olive oil. Fold the banana leaf over the fish to form a secure package (you can use kitchen twine to tie it closed).

4. Cook the fish:
Place the wrapped fish packages on a grill or hot skillet and cook over medium heat for 8-10 minutes per side. Alternatively, bake them in a preheated oven at 350 °F (180 °C) for 20-25 minutes.

5. Prepare the chili sauce:
Blend the soaked guajillo chilies with the garlic, broth, and a pinch of salt until smooth. Heat the olive oil in a pan and simmer the sauce for 5 minutes over medium heat until slightly thickened.

6. Prepare the sweet potato mash:
Mash the cooked sweet potatoes and mix them with butter, salt, and pepper. Warm before serving.

7. Serve:
Place the fish (still wrapped in the banana leaf) on a plate. Serve with sweet potato mash, grilled green onions, and a spoonful of chili sauce on the side.


Chef's Tip:
For an authentic touch, pair this dish with freshly made tortillas and a refreshing mango and avocado salad.

Enjoy this vibrant, tropical dish inspired by the flavors of the Mexican Caribbean! 🌴